Ultimate Twice Baked Potatoes

I love this recipe. Low fat substitutions can be used to make this dish a bit healthier.

Ingredients:
4 large baking potatoes
8 slices of bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded sharp cheddar cheese, divided
8 green onions sliced, divided

Directions:
1. Pre-heat oven to 350 degrees F (175 degrees C)
2. Bake potatoes in oven for 1 hour
3. Meanwhile, place bacon in a deep skillet, Cook over medium high heat until evenly browed. Drain, crumble and set aside (substitue turkey bacon for a healthier alternative)
4. When potatoes are done allow them to cool for ten minutes. Slice in half lengthwise and scoop out the flesh into a large bowl; save skins. to the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with the remaining cheese, green onions and bacon.
5. Bake for aother 15 minutes until done.